And the winner is…

… both of us!

But first, we need to back-track. For those of you who follow us on Facebook, you would have seen that, due to the horrendous weather on the NSW mid-north coast over the past two weeks, the Nabiac Show was cancelled, on the morning of the Show.

In the 24 hours leading up to the Show, we recorded 192mm here at our place. Falling onto a completely saturated landscape, the water just ran into the creeks and rivers. We were flooded in, and had the Show gone ahead, we wouldn’t have made it anyway.

Flooded causeway Continue reading

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It’s Showtime… again!

Well, can you believe it, a year has passed since my first blog. Incredibly, we don’t seem to have run out of things to talk about yet… In fact, on the contrary, there’s just more and more to say! (I can hear you writhing with excitement at the thought).

I am able to mark this significant date without even looking at the calendar, because as those of you who are particularly observant might have noticed from my title, it’s SHOWTIME again! Yes, that’s right, the Nabiac Show is on this Saturday. If anyone wants to make the trip up, it’s significantly less than the Royal Easter Show to get in – $7 adult; you don’t need to pay for parking; and highlights include the Demolition Derby at 6.30pm, and the Pie Baking Competition at 12. Oh, and the Kids and their Pets section for which Bec H’s and my boys and dogs will dress up as Spiderman with their ‘spiders’ for the Best Dressed Pets category. Continue reading

It’s Showtime!

by Bec C

Spicy Pear Chutney

Whilst lying in bed this morning, I was startled to find myself smiling with genuine pleasure over a memory of something that happened 2 years ago. You may well raise your eyebrows at what you perceive to be a small, inconsequential event, but for me it was an Event that deserves nothing less than a title with capital letters – “The Day I Won the ‘Open’ Chutney Blue Ribbon At the Nabiac Show”.

In a fit of localism, I had entered my Yummy Runny Mango Chutney. No, it wasn’t a secret family recipe handed down from generation to generation in an original hand-written recipe book. I will say only – thank god for the Internet. I chose this particular recipe for the fact that every other recipe called for Green mangoes, and I only had Yellow ones at my disposal. I mean, who buys green mangoes? Continue reading