It was my birthday and I cried because I wanted to


jar

** In a sad note today, we have heard the little boy passed away peacefully this afternoon (Wednesday Nov 25). There are no words, except to say we are thinking of him and his family.

With my four-year-old at a not-for-profit community preschool, I sit – not very well admittedly – amidst a wonderful preschool committee. Not so long ago – about 8 weeks ago actually – our committee heard about the sibling of one of our preschool children. The seven-year-old had once attended our preschool but was diagnosed with cancer early this year. Now, after several months of treatment, they stopped it. It wasn’t working.

I wonder at the power of empathy and if humanity listened to it more would the world be a better place?  For myself, after I heard the news I would just start crying at odd times. I have shed tears all over the place, and I don’t even know the family. And it wasn’t just me.

It very quickly became obvious to us all that we had to do … something. After all, though nothing could fix this, perhaps, perhaps, perhaps there is some small comfort in knowing that your community cares.

So, the preschool committee kicked into gear and this is the result. Continue reading

Advertisements

Roots ‘n all

The best time to plant a tree was 20 years ago. The second best time is now.

Chinese Proverb

There’s something intrinsically satisfying, for me, about watching my garden grow. I acknowledge gardening is not everyone’s cup of tea. For many, it’s something to be out-sourced along with the annual tax return, but I love it. I’ve come to realise that it feeds my soul.

Seaside daisies Continue reading

A kid with a strange moniker

“What’s in a name? that which we call a rose
By any other name would smell as sweet..”

William Shakespeare, from Romeo and Juliet

Hello?

Heeeellloooooo?

Ah, there you are! Still here? Wow, I’m impressed.

I know, it’s been a while between posts. Let’s just say there’s been a lot going on this year, and Bec C and I have come to realise that unless you actually make cold hard cash from your blog, it tends to take a back seat when the rubber hits the road.

So where to start? Well, for now, I just wanted to tell you about the new addition to our family. Continue reading

Date Night in Taree

(WARNING: no pics. Just thought you should know, as apparently all highly successful blogs should have pics. BUT there is riveting, action based video).

Speaking of meat (oops. Bec H started that conversation 3 months ago… Nonetheless, I take mine medium rare thanks), Dougal and I recently enjoyed our first date night in… in…, actually I’m not sure how long it has been, but it has certainly been a long time (I read about those couples in magazines who say ‘they make sure they have an evening to themselves once a week/once a fortnight/ one a month/ once every six months, with great astonishment. Who manages to DO that??!!).

Date night came about because my parents were visiting for a week, so it was then or never. Not quite ready to opt for ‘never’, our first night plans dissolved into exhaustion, as a day in the paddocks fixing fences in the rain led to us piking. After another day in the paddocks (at the end of which we discovered we had been fixing the wrong fence, let’s not go there right now), our window of opportunity was quickly shrinking so we somewhat reluctantly, but determinedly, set off on a dark, cold, rainy Wednesday night, for a 35min drive to Taree. Continue reading

Food provenance

It’s happened. We’ve done our first home kill.

We now have a chest freezer full to bursting of beef. Scotch fillet, sirloin, rump, top side steak, round steak, osso bucco, steak for casseroles and stews, beef for roasting and beef for barbecuing, beef mince and beef sausages. Except for T-bone steaks (we decided against them), you name it, we’ve got. Anyone dining at our place over the coming months, be warned, beef will be on the menu.

IMG_8044

Continue reading